rainbow Quinoa salad

Ingredients (serves 2)

• 1 cup cooked Quinoa

• 2 Lebanese cucumbers, diced

• 2 medium tomatoes, diced

• 1/2 red onion, diced

• 400g tin chickpeas, drained and rinsed

• 2 tbs dried cranberries

• 2 tbs pumpkin seeds

• Large handful fresh mint, chopped

• Large handful fresh parsley, chopped

Dressing: 1/2 lemon (juiced), 2 tbs extra virgin olive oil, 2 tbs balsamic vinegar

Method

1. Add all salad ingredients into large bowl, and mix until combined.

2. Add dressing ingredients into small jar and shake to mix well.

3. Pour dressing over salad and enjoy!

* Perfect served with grilled chicken, haloumi or fish.